At Niagara Parks, a 133-year-old agency of the province of Ontario, we are committed to the preserving and presenting the wonders of Niagara for the enjoyment of the world. From our inspiring natural wonders — the falls themselves — and engaging heritage sites, to our breathtaking and reflective horticultural spaces, presenting experiences that invoke and excite your senses is what we do.

All senses.

Across the past number of years our Niagara Parks Culinary team has explored how to truly present the tastes of Ontario and Niagara to the world. The answer was easy, look local.

Working with the Culinary Tourism Alliance under their Feast On certification program, our services and all of our five full-service restaurants, from the epic Table Rock House Restaurant to the serene Queenston Heights Restaurant, feature a mandated minimum 25% food and beverage sourced from local Ontario growers, producers, and providers.

In fact, Niagara Parks Culinary features up to 60% locally sourced food, and nearly 100% beverages. And we don’t stop there, even the talented cooks and chefs in our kitchens are locally sourced. The Niagara Parks Apprenticeship Program, in association with Niagara College, is one of the largest of its kind in Canada.

From the amazing Ontario orchards to the delicious dairies, from VQA wines to Ontario’s fast-growing craft beer and spirits scene, Niagara Parks is committed to supporting the many growers, producers and craftspeople that make up Ontario’s unique taste of place.

And with five full-service restaurants and a slate of spectacular events to choose from, you’ll know your meal will be just as unique as the land where it’s grown.