INGREDIENTS
• 2 cups Two Oceans Shiraz
• 2 cups apple cider
• 2 Tbsp mulling spices
• 3 Tbsp fresh ginger (peeled, grated and packed)
• 2 Tbsp orange rind

 
INSTRUCTIONS
1) In a saucepan over medium heat, combine ingredients.
2) Simmer for half an hour. Strain before serving and serve with a stick of cinnamon!